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This collection of courses brings together all the essential knowledge an employee would need to be on-boarded with all key food hygiene and safety information and fulfil legal training obligations for food handling and allergies. Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. -
This training pack is aimed at those who want to learn the basics of food hygiene and want to know how to act safely in the kitchen and food environment. Level 1 may be used as an introduction to the subject for children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment. -
This Level 1 Food Safety and Hygiene e-learning course is designed to introduce the basic principles of food safety and hygiene to anyone who is a beginner in an environment where food may be prepared or stored. Please Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the Level 2 Food Safety and Hygiene Course. Even if you're not directly handling food, understanding food safety is an essential requirement for every person working in the food industry. -
This course will give you the knowledge and skills to help safeguard not only those you are directly responsible for, but also anyone you come into contact with while carrying out your duties. We also offer Safeguarding Everyone training at Level 2 and Level 3. -
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This Food Hygiene training pack satisfies a learners legal requirement for working in a food environment and fire safety training and extends to manager and supervisor responsibilities. This First Aid training course was to give learners the knowledge on how to act safely and effectively in the event of an incident. Anyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. -
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This training pack is designed to inform learners about the HACCP regulations and provide information, instruction and training to employees about fire precautions in the workplace. This course includes the Level 2 HACCP course, the Level 3 HACCP course and the Fire Safety Training Course. -
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This training pack combines the Level 2 and Level 3 HACCP courses to create one bundle which gives you everything you need to know about Hazard Analysis and Critical Control Points for your business. Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. By taking both courses, you will be able to fulfil your legal obligation around EU Food Hygiene legislation and sufficiently assist other staff members in implementing an effective HACCP plan. -
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The Level 2 & 3 Food Hygiene courses are designed to provide an individual or an organisation with the very latest food safety and hygiene training, while the Food Allergy training gives you insight into what food can trigger allergic reactions in some consumers. When working in catering or hospitality, you need to have a high standard of food safety and hygiene training in order to fulfil your role and protect both consumers and other staff members. Undertaking both Level 2 and Level 3 Food Safety & Hygiene training means you have covered a comprehensive level of training which includes modules on cleaning and disinfecting equipment, safe food preparation and storage, and common pest control. -
This Level 2 & 3 Food Safety & Hygiene Certificate course satisfies a food handler’s legal obligation to undertake appropriate food safety training and include relevant material for managers and supervisors to supplement this. A sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry. When working in catering or hospitality, you need to have a high standard of food safety and hygiene training in order to fulfil your role and protect both consumers and other staff members. -
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This HACCP Training Pack teaches learners about the HACCP regulations for the implementation and management of food safety. The Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens This Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace. This online Level 3 HACCP Training course provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. -
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This package is a great way to gain a deeper understanding into the coffee industry whilst becoming compliant with current food hygiene legislation and learning about potential food hygiene hazards. On completion you will receive a RoSPA Assured Level 2 Food Safety and Hygiene certificate and a CPD Approved Barista Training certificate. This training package offers learners a deeper insight into key areas around the food industry and is essential for anyone working in the café industry. The training will ensure learners comply with current legislation and have an in-depth knowledge of both the coffee industry and food allergen risks. This package is perfect for those working or looking to work in a café, bar, restaurant or the hospitality industry.
