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Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. They can also benefit from peripheral courses which bolster their skills in areas such as first aid and health and safety which can help employers meet additional legal obligations around employee safety in the workplace. -
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Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. By supplementing the food hygiene and allergy courses with basic first aid principles, you can prepare your staff for potential emergency situations and what the correct actions to take will be. -
This online training course in Level 2 Food Safety and Hygiene is perfect for drink manufacturers who need practical, hands-on food safety training they can immediately apply in their workplace. This online course delivers everything your team needs to maintain the highest hygiene standards. While we also offer general Level 2 Food Safety & Hygiene training, this course is particularly tailored to anyone working in drink preparation or manufacturing. That means the course material will be directly relevant to the real life scenarios you’ll face. -
Our Level 2 HACCP training course is designed for food handlers and preparation staff across all sectors. This practical food and safety course focuses specifically on understanding and applying HACCP principles to maintain food safety in your workplace. If you're a food safety manager, supervisor or business owner responsible for developing entire HACCP systems, our Level 3 HACCP training would be better suited to your needs. -
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This Level 2 Safeguarding Children and Safer Recruitment package looks to provide learners with the relevant information including legislation, policies and procedures surrounding protecting vulnerable children when working or hiring. This training package has been updated to be compliant with new Keeping Children Safe in Education 2022 legislation and how this applies in the workplace or when working with children and young people. -
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The package consists of 2 popular safeguarding courses - Level 2 Safeguarding Children and Awareness of Domestic Violence and Abuse - these have been designed to ensure those working with children remain compliant. Gain an up-to-date knowledge of safeguarding policies, legislation and guidance to ensure children are kept safe from harm. -
This Level 2 Safeguarding Children introduces safeguarding as a topic and covers key safeguarding areas such as, safeguarding jargon, working in a multi-agency approach and best practice. This level 2 course will give learners the knowledge they need to be able to identify the signs and symptoms of abuse and what they need to do if they suspect a child is being abused or discloses sensitive information to them. We also offer Safeguarding Children Training at Level 3. -
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With this Safeguarding Everyone Level 2 and FGM course package discover what safeguarding is and its important as well as how to identify and respond to suspected abuse whilst also exploring, with the use of real-world scenarios, the terminology, definitions, and types of FGM to be culturally aware to promote good safeguarding practise. Safeguarding Everyone Level 2 Working with children, young people and adults means you have a responsibility to safeguard them, to protect them from abuse and neglect whilst carrying out your duties. -
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With this package, gain an understanding of the roles and responsibilities to successfully safeguard both children, young people, and adults, from understanding the latest legislations and regulations to spotting signs of abuse. Also discover how to successfully and safely recruit for your business to protect anyone vulnerable. Level 2 Safeguarding Everyone - working with children, young people and adults means you have a responsibility to safeguard them, to protect them from abuse and neglect whilst carrying out your duties. -
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These courses are a great way to gain a deeper understanding into the coffee industry whilst becoming compliant with current food hygiene legislation and learning about potential food hygiene hazards. This training gives learners essential information on food allergens with our in depth online training course, ensures that they’re compliant with current legislation with our level 3 food hygiene training and will also give learners a deeper understanding into the origins of coffee and the complex processes involved in coffee production, in our barista training course. This training package gives managers or supervisors working in the food and drink industry essential information on food safety and gives learners the knowledge they need to improve their food hygiene processes. Learners will also gain in-depth knowledge of both the coffee industry and food allergen risks. This course is perfect for those working or looking to work in a café, bar, restaurant or the hospitality industry. -
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Anyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. Understanding the common food allergies and what businesses should do to inform consumers helps you to meet obligations around the EU Food Information for Consumers Regulation. They can also benefit from peripheral courses which bolster their skills in areas such as fire safety to educate staff on the proper fire emergency procedures. -
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This training course pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation. This training pack teaches learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices. Learners will be shown how to identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe; they will also learn to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training.
