The Level 2 & 3 Food Hygiene courses are designed to provide an individual or an organisation with the very latest food safety and hygiene training, while the Food Allergy training gives you insight into what food can trigger allergic reactions in some consumers. When working in catering or hospitality, you need to have a high standard of food safety and hygiene training in order to fulfil your role and protect both consumers and other staff members. Undertaking both Level 2 and Level 3 Food Safety & Hygiene training means you have covered a comprehensive level of training which includes modules on cleaning and disinfecting equipment, safe food preparation and storage, and common pest control.

These courses are a great way to gain a deeper understanding into the coffee industry whilst becoming compliant with current food hygiene legislation and learning about potential food hygiene hazards. This training gives learners essential information on food allergens with our in depth online training course, ensures that they’re compliant with current legislation with our level 3 food hygiene training and will also give learners a deeper understanding into the origins of coffee and the complex processes involved in coffee production, in our barista training course. This training package gives managers or supervisors working in the food and drink industry essential information on food safety and gives learners the knowledge they need to improve their food hygiene processes. Learners will also gain in-depth knowledge of both the coffee industry and food allergen risks. This course is perfect for those working or looking to work in a café, bar, restaurant or the hospitality industry.