Healthcare
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Human history is full of harrowing periods when just one single illness became deadly and spread at epidemic or pandemic levels. Think about the Great Influenza pandemic (AKA Spanish Flu), The Plague and - more recently - Covid-19. There isn’t an industry or sector that hasn’t been affected. With the risk of another pandemic always looming, it’s more important than ever to understand the most effective ways you can help prevent the spread of infection in your workplace. With the outbreak of the coronavirus it’s more important than ever to understand the most effective ways you can help prevent the spread of infection in your workplace. -
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This online training course aims to provide learners with information on COVID-19 and suggests best practice for businesses in the current climate. There isn’t an industry or sector that hasn’t been affected by COVID-19. These challenging times are calling for businesses and organisations to adapt and adjust. -
This online training course in Level 2 Food Safety and Hygiene is perfect for drink manufacturers who need practical, hands-on food safety training they can immediately apply in their workplace. This online course delivers everything your team needs to maintain the highest hygiene standards. While we also offer general Level 2 Food Safety & Hygiene training, this course is particularly tailored to anyone working in drink preparation or manufacturing. That means the course material will be directly relevant to the real life scenarios you’ll face. -
In a cardiac emergency, your role as a qualified healthcare professional is pivotal in influencing patient survival. This module equips you with advanced skills for responding effectively during a cardiac arrest in adults, including the use of the NEWS system, recognition of cardiac arrest signs, adult resuscitation techniques, AED utilisation, and addressing choking incidents. Elevate your clinical skills and prepare yourself to make a difference in life-saving scenarios. -
The course begins with a review of stroke related statistics and some important facts about stroke. The course then goes onto describe what happens when a stroke occurs and the three main types in detail. What are the risk factors for stroke, which can be divided into two groups – modifiable and non-modifiable? Learn the acronym FAST for identifying stroke signs and symptoms. Learn what you can do to help whilst waiting for the emergency services. Learn how healthcare professionals should work with individuals who have suffered stroke. This course describes what treatments are recommended for the different types of stroke and more about the effects of stroke on the brain. It also explores rehabilitation and professional support for individuals suffering from stroke. -
Every decision you make during a cardiac emergency can determine the fate of a precious life. In this module, you'll acquire essential skills for supporting newborns in line with national guidelines. Delve into key responsibilities, emergency response protocols, and temperature control techniques. Learn to master newborn-specific resuscitation and transition support within these guidelines, preparing you to deliver swift and effective care in critical situations. -
Infection Prevention and Control Level 2 builds on your understanding of the key concepts introduced in Level 1. This advanced course delves deeper into your clinical responsibilities as a healthcare professional, and will elevate your understanding of related components, such as risk assessments, hand hygiene, decontamination, waste disposal and PPE. Equip yourself with the knowledge and skills to implement Standard Infection Control Precautions (SICPs) and expand your arsenal to break the chain of infection in healthcare environments. By the end of this course, you'll be empowered to safeguard against infections with confidence and precision.