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Our Level 2 HACCP training course is designed for food handlers and preparation staff across all sectors. This practical food and safety course focuses specifically on understanding and applying HACCP principles to maintain food safety in your workplace. If you're a food safety manager, supervisor or business owner responsible for developing entire HACCP systems, our Level 3 HACCP training would be better suited to your needs. -
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This package is a great way to gain a deeper understanding into the coffee industry whilst becoming compliant with current food hygiene legislation and learning about potential food hygiene hazards. On completion you will receive a RoSPA Assured Level 2 Food Safety and Hygiene certificate and a CPD Approved Barista Training certificate. This training package offers learners a deeper insight into key areas around the food industry and is essential for anyone working in the café industry. The training will ensure learners comply with current legislation and have an in-depth knowledge of both the coffee industry and food allergen risks. This package is perfect for those working or looking to work in a café, bar, restaurant or the hospitality industry. -
Fabricated Induced Illness (FII) is a rare form of child abuse that can often go unnoticed. The signs and symptoms of abuse are very widespread, which makes it difficult to identify. It’s therefore important that anyone working with children is aware of this abuse and knows what to look for if they suspect this type of abuse. This course describes the symptoms of FII and the risk factors that can lead to it, and includes case studies, guidance for practitioners. This course gives learners in-depth information on what they need to be aware of when dealing with fabricated illness and the best practices to help children in this situation.