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This e-learning module provides background into the history of social housing, and looks at the roles and responsibilities of social housing providers and their tenants. -
The course will define a project, describe the key stages and process of project management and will use PRINCE2 project management methodology to illustrate the project management process. This project management training course will define a project, describe the key stages and process of project management and will use PRINCE2 project management methodology to illustrate the project management process. -
The course describes basic leadership and management skills and the main differences between these, the role of coaching in the workplace to empower employees and how teams develop and the implications for leadership. This Introduction to Leadership course describes basic leadership and management skills and the main differences between these, the role of coaching in the workplace to empower employees and how teams develop and the implications for leadership. This Introduction to Leadership training course is aimed at team leaders and professionals seeking to develop their leadership abilities. -
Effective leadership and control for Social Housing Providers; an introduction to governance. This course is primarily aimed at Social Housing Providers who are regulated for governance by the Social Housing Regulator. Those who are not, such as local authorities or Arm's Length Management Organisations (ALMOs) and Tenant Managed Organisations (TMOs) who do not own their stock, may also find it useful in terms of general good practice. -
Learning how and why adult sexual exploitation happens, how to identify and define it is crucial for anyone who has safeguarding responsibilities at any level. This training will give learners best practice advice on how to report and act on suspicions of abuse. This course covers a wide range of topics to help learners gain a full understanding of Adult Sexual Exploitation. -
The Food Hygiene Rating Scheme (FHRS) is one of the most common signs in restaurant, takeaway and café windows and is one of the best ways a customer can judge the cleanliness and quality of the establishment. This course will give learners the knowledge and skills to obtain a five-star food hygiene rating and explains why it is such an important issue for any food business regardless of industry. This course contains in-depth knowledge on the Food Hygiene Rating Scheme, how inspectors calculate scores and how to get a 5 star food hygiene rating. This training course will also address the benefits and opportunities a high food hygiene rating score can have for businesses. -
This online course provides learners with a good working knowledge of the latest version of the 18th Edition Full e-learning course and how aligns with the requirements of BS 7671:2018 ‘for Electrical Installations - IET Wiring Regulations Eighteenth Edition’. This includes the changes created by the release of 2nd Amendment 2022. This 18th Edition full online course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your 18th Edition exam (included in price of training). -
This CPD Course has been designed to provide a full overview of the latest revision to BS 7671:2018 ‘Requirements for Electrical Installations - IET Wiring Regulations 18th Edition’ brought about by the release of Amendment 2:2022. This workshop has been created for those who design, install, commission or maintain low-voltage electrical installations and who need a better understanding of the impact and implications of 2nd Amendment. -
This course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your 18th Edition City & Guilds 2382 examination full exam. This 17th to 18th Edition Bridging E-learning course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your City & Guilds 2382 examination (included in price of training).
