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This Understanding HACCP Course includes a RoSPA Assured instant digital certificate. It has been created for food handlers to ensure they understand what a critical control point is and are confident using the HACCP seven principles system to identify and respond to hazards. Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards and HACCP regulations. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. -
This online course provides learners with a good working knowledge of the latest version of the 18th Edition Full e-learning course and how aligns with the requirements of BS 7671:2018 ‘for Electrical Installations - IET Wiring Regulations Eighteenth Edition’. This includes the changes created by the release of 2nd Amendment 2022. This 18th Edition full online course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your 18th Edition exam (included in price of training). -
This course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your 18th Edition City & Guilds 2382 examination full exam. This 17th to 18th Edition Bridging E-learning course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your City & Guilds 2382 examination (included in price of training).