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PRINCE2® is a de facto standard developed and used extensively by the UK government and it is widely recognised and used in the private sector, both in the UK and internationally. It embodies established and proven best practice in project management. PRINCE2® (PRojects IN Controlled Environments) is a flexible method that guides you through the essentials for running a successful project regardless of project type or scale. -
PRINCE2® Foundation is an entry-level project management certification that's internationally recognised, as well as respected and valued by employers around the world. This course covers the PRINCE2® methodology which is practised in over 50 countries, making it one of the most globally recognised certifications to date. This is the ideal starting point for anyone who is interested in a rewarding career in Project Management. -
Our PRINCE2 Training Programme is designed to provide you with the essential skills and certifications for a career in project management. PRINCE2® is a de facto standard developed and used extensively by the UK government and it is widely recognised and used in the private sector, both in the UK and internationally. It embodies established and proven best practice in project management. -
This online course provides learners with a good working knowledge of the latest version of the 18th Edition Full e-learning course and how aligns with the requirements of BS 7671:2018 ‘for Electrical Installations - IET Wiring Regulations Eighteenth Edition’. This includes the changes created by the release of 2nd Amendment 2022. This 18th Edition full online course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your 18th Edition exam (included in price of training). -
This course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your 18th Edition City & Guilds 2382 examination full exam. This 17th to 18th Edition Bridging E-learning course has been developed in partnership with NICEIC to provide a cost-effective way to update your knowledge in order to sit your City & Guilds 2382 examination (included in price of training). -
This CPD Course has been designed to provide a full overview of the latest revision to BS 7671:2018 ‘Requirements for Electrical Installations - IET Wiring Regulations 18th Edition’ brought about by the release of Amendment 2:2022. This workshop has been created for those who design, install, commission or maintain low-voltage electrical installations and who need a better understanding of the impact and implications of 2nd Amendment. -
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This Food Hygiene training pack satisfies a learners legal requirement for working in a food environment and fire safety training and extends to manager and supervisor responsibilities. This First Aid training course was to give learners the knowledge on how to act safely and effectively in the event of an incident. Anyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. -
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This package provides a comprehensive level of training in a cost-effective way. Save over 60% when compared to purchasing the courses individually. Included within the package are a number of supplementary courses, which will build up further knowledge and ensure basic compliance requirements are met. Each elearning course has been crafted by our experienced learning specialists to make sure all learners will be actively engaged with the material and can complete it around their schedule. Effective training can be accessed at the touch of a button, capitalising on the flexibility of online learning environments so anyone can learn whenever and wherever they want. Our package offers you a cost-effective way to train your staff with relevant resources and set them up to be safe and successful in the workplace. -
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This training pack is designed to inform learners about the HACCP regulations and provide information, instruction and training to employees about fire precautions in the workplace. This course includes the Level 2 HACCP course, the Level 3 HACCP course and the Fire Safety Training Course. -
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This HACCP Training Pack teaches learners about the HACCP regulations for the implementation and management of food safety. The Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens This Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace. This online Level 3 HACCP Training course provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. -
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This training course pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation. This training pack teaches learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices. Learners will be shown how to identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe; they will also learn to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training. -
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Anyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. Understanding the common food allergies and what businesses should do to inform consumers helps you to meet obligations around the EU Food Information for Consumers Regulation. They can also benefit from peripheral courses which bolster their skills in areas such as fire safety to educate staff on the proper fire emergency procedures.
