Food Allergy Awareness Training Course

Description

Overview: Stay legally compliant with Natasha’s Law PPDS Regulations now in effect, it’s your job to understand your responsibilities to the latest food information regulations. Our RoSPA Assured training covers all current legal requirements so your knowledge is up to date. Expand your professional knowledge and master the identification and handling of all 14 most common allergens. Learn effective communication with customers about ingredients. Develop confidence in managing emergency situations and earn 3 CPD points for your professional development online. Complete the course at your own pace with interactive materials that give real workplace scenarios. Immediate certification upon completion and 24/7 course access on any device.

This allergen training course is aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people. Learners are introduced to the fourteen common food allergens and the importance of handling food containing allergens carefully. The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.

Course Content: Our course experts have carefully structured each module to build your confidence and capabilities. You’ll be provided with an overview of each module in our food allergy and intolerance training course. Each module includes interactive content and real examples to help you apply what you’ve just learned to your own workplace.

Certification & Assessment: We believe in making certification straightforward which is why we’re proud to have a 75% pass mark. Our assessment process will test what you’ve learned. You’ll have:

• Practical multiple-choice questions that test your understanding
• Six attempts at passing
• An instant digital certificate upon completion

Once completed, your certification demonstrates to employers and customers that you take food safety seriously.

Legislation: The most important piece of legislation currently in force when it comes to allergens in food is the Food Information for Consumers Regulation 2014. This is an EU ruling designed to help make sure that people who suffer from allergies can quickly, easily and reliably determine which foods are safe or not safe for them to eat. The primary requirement for the Food Information for Consumers Regulation 2014 is that items containing any of the 14 primary allergens must be clearly labelled on pre-packaged food so that consumers know what they are purchasing.

The primary requirement for the Food Information for Consumers Regulation 2014 is that items containing any of the 14 primary allergens must be clearly labelled on pre-packaged food so that consumers know what they are purchasing. All food handlers have a legal duty-of-care to take all precaution to ensure that the food they produce, sell and served is safe for the customer to consume. It is therefore vital that food handlers undergo food allergy training so they are aware of any potential triggers for allergic reactions. This food allergy training course will teach learners how to keep customers as safe as possible, and the importance of having an understanding of what the safest food to offer allergy sufferers is.

Legislation covered in this course includes:

• EU Food Information Regulation No. 1169/2011 (FIR)
• Food Information for Consumers Regulation (FIC) Article 14 of EU General Food Law Regulation 178/20021

The 14 allergens that must be labelled or indicated as being present in foods are: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin Milk, Molluscs – such as mussels and oysters, Mustard Nuts – including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites.

Who is this course for? This allergen training course is for anyone who owns, manages or works in a food-related business as they need to make sure their operations are compliant with EU Food Information for Consumers Regulation No.1169/2011 / Food Information for Consumers Regulation (FIC) and Commission Delegated Regulation (EU) No. 78 / 2014 amending Annex II to Regulation (EU) No 1169 / 2011. The Food Allergy Awareness Training Course is therefore suitable for food handlers, as well as those with a role that involves contact with food, or managing workers who do.

Why take this course? By the end of the food allergy and intolerance training course, learners will:

• Understand what both a food allergy and intolerance are Learn to recognise the symptoms of an allergic reaction
• Know which ingredients could cause allergies
• Understand what allergy information is required on pre-packed food labels
• Understand what to consider to keep consumers safe
• Know how to provide allergen information specific to their food business.

Course Accreditation: Our Food Allergy Awareness Training Course is RoSPA Assured and the certificate, awarded upon successful completion of the training, includes their logo. The content of the Food Allergy Awareness Training Course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

Course duration: The Food Allergy Awareness Training Course should take one to two hours to complete, but this depends entirely on how quickly each individual learns and absorbs the study material. As the course is self-paced and progress is recorded throughout, learners can complete the training in stages.

Entry requirements: There are no specific entry requirements for this course. This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.